Sunday, 28 November 2021

27_11-2021 southern comfort

 In the morning, the host makes his first ever poached egg. He makes it in water with a shot of vinegar. And in that way, breakfast is perfect.

The rest of the day is spent showing editing techniques on a computer to make the electronic images of a debutantes ball just look better. Slowly, one by one and then faster and faster all the images are done.

And then it is evening, and after supper a case of beer and a bottle of Southern Comfort.

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