A single breakfast of two eggs on toast. The eggs are poached, the shells cracked open and the white and the yolk left to the boiling water. There is salt and vinegar in the water. The result tastes good, but is eaten quickly. This is not as dry and bitty as a continental breakfast and not a calorie -rich carnivorous festivity like the traditional Irish breakfast. The only thing left to worry about is the cholesterol in the eggs. The answer to that worry is that it is probably unhealthy to worry about everything that it might be possible to do wrong.
There will have to be an answer to the mess in the house. This business of just not caring will have to end, and it will have to end soon.
Life cannot go on like this.
But the solitary breakfast is a pleasant highlight to the morning.
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